Nationally accredited at all levels and bespoke courses
A food handler or indeed anyone involved in the preparation, storage, distribution, processing or serving of food has the potential, through ignorance or negligence to cause a potentially life threatening food poisoning outbreak.
The large number of food poisoning incidents reported annually demonstrates clearly the on-going need for effective training for all those individuals involved in the food industry as well as food producers, distributors and the consumers themselves.
The law requires all food handlers to be trained in accordance with their job role and work activities. By choosing a nationally accredited course it will allow businesses to demonstrate that food handlers, supervisors and managers have been trained to the appropriate level complying with their legal requirement.
Our food safety courses are suitable for those working in hospitality and catering, manufacturing, retail, social care or indeed anywhere where food is prepared, cooked, served or produced.
Cognet Limited are a registered training centre for both the Chartered Institute of Environmental Health (CIEH) and Highfield Qualifications (Highfield). As such, we have the flexibility to provide courses on the Regulated Qualifications Framework (RQF) and courses accredited by the CIEH’s Royal Charter
We can also work with you to design and deliver bespoke courses to meet your specific requirements. Please contact us for more details.
We provide the following Accredited Food Safety Courses:
Public Course Dates
Level 2 Food Safety in Catering (RQF)
|Highfield Level 2 Food Safety in Catering||Tuesday, 18 June 2019||9.30 to 16.30||Cleobury Country Centre, Cleobury Mortimer, Shropshire||£70.00 plus VAT per person||Please contact us to book|
|Highfield Level 2 Food Safety in Catering||Thursday, 26 September 2019||9.30 to 16.30||Cleobury Country Centre, Cleobury Mortimer, Shropshire||£70.00 plus VAT per person||Please contact us to book|
|Highfield Level 2 Food Safety in Catering||Thursday, 28 November 2019||9.30 to 16.30||Cleobury Country Centre, Cleobury Mortimer, Shropshire||£70.00 plus VAT per person||Please contact us to book|
Level 3 Food Safety in Catering
Course Delivery and Lead Times:
Cognet are specialists in delivering on-site training throughout England and Wales.
As a general rule-of-thumb we would ask for at least four weeks lead time, however we have a very customer-focused philosophy and will always try our utmost to meet your more pressing requirements.
We also run public courses for a range of our courses predominantly at venues in the West Midlands. Our current schedule of courses can be seem on our Public Courses page. If you cannot find the course you are looking for please contact us as we may be able to help you directly or by putting you in touch with another company who can.