Anyone working in a management or supervisory role within a food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
The qualifications are available in three sector-specific courses (with Highfield Qualifications accreditation):
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety Supervision for Manufacturing
- Level 3 Award in Food Safety Supervision for Retail
Public Course Dates
Level 3 Food Safety in Catering
Due to demand, most of our public courses are delivered as catering courses. If you need to undertake the Level 3 Course in Manufacturing or Retail please contact us for further details about attending the above public courses
- Supervisory management
- Temperature control (chilling, cooking)
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Highfield Qualifications assessment is based on a multiple choice examination
CIEH assessment is based on a 40 question multiple choice examination
Course Requirements / Notes:
It is recommended that candidates have an understanding of food hygiene and safety and ideally hold a current level 2 qualification (within the last 3 years).
Please contact us for further details
Course Delivery and Lead Times:
Cognet are specialists in delivering on-site training throughout England and Wales.
As a general rule-of-thumb we would ask for at least four weeks lead time, however we have a very customer-focused philosophy and will always try our utmost to meet your more pressing requirements.
We also run public courses for a range of our courses predominantly at venues in the West Midlands. Our current schedule of courses can be seen on our Public Courses page. If you cannot find the course you are looking for please contact us as we may be able to help you directly or by putting you in touch with another company who can.